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Savitur Blogs

  • Eggless Saffron Muffins. So yummy and easy to make!

    A classic muffin flavored with the delicacy of saffron and cardamom.

    This recipe yields about 6 delicious muffins and only requires one bowl to make. These muffins can be had as is or served with classic saffron buttercream.

  • Brownies made with the Best Natural Sweetener!

    A chocolate brownie or simply a brownie is a square or rectangular chocolate baked confection. Brownies come in a variety of forms and can be either fudgy or cakey, depending on their density. This recipe uses date sugar for sweetness.
  • This Saffron Orange Ice Cream is really easy to make!

    An American dessert given an Indian flavor with saffron, orange and cardamom. Made without eggs and a churner it is a classic yet simple dessert that  can be made well in advance. This recipe yields about 500ml of ice cream and can easily be doubled.
  • Saffron Panna Cotta made with Savitur KESAR - Fine Saffron Threads

    Panna Cotta is a traditional Italian dessert which means cooked cream and is usually made with boiling cream, gelatin, milk and flavor. Flavor can vary from vanilla, chocolate to pistachio. This recipe is more of an Indian flavor using saffron and cardamom.
  • Healthy Banana Bread made with Savitur Dried Date Sugar

    Banana bread is a traditional British-American breakfast item and is traditionally served in buffets. Banana is an Asian ingredient but mostly Asian’s are rice eaters, and bread was introduced by British and slowly included banana into the mix.

    Banana bread is a quick rise bread that does not use yeast as a rising agent but uses baking soda and baking powder as a rising agent. Quick and easy to bake with the best natural sweetener (Date Sugar) for you to enjoy with morning or evening tea/coffee.

  • No eggs, no bake Mango Cheesecake with Savitur Alphonso Mango Pulp

    Cheesecake is a sweet dessert and can have various layers. There is usually a bottom layer of crumb or cake and then is topped with the cheesecake mixture. The dish originated in ancient Greece. The classic cheesecake usually consists of eggs, but this is an egg lessno bake version made with Savitur Alphonso Mango Pulp